Toben was formed in 2005 in Toronto, Ontario as a catering company that specializes in providing fresh, local, artisan cuisine, custom menus, and event management services to both corporate and private cliental.
Chef Kochman brings over 18 years’ experience working in highly regarded restaurants throughout Toronto and Paris, France.
Chef Toben Kochman is trained in all aspects of cuisine and pastry at the Cordon Bleu School of Culinary Arts in Paris. Here he was awarded Le Grande Diplome for excellence in all aspects of the program. Following his formal culinary education Toben worked alongside Susur Lee as his Sous Chef for over three years at the acclaimed Susur Restaurant in Toronto.
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