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  • Roasted Organic Beets topped with Pistachio crusted Goat Cheese, and baby Arugula served on a sampler fork
  • Rye Flour Blini with Beet-Vodka Cured Salmon Horseradish-Dill Crème Fraiche and Beluga Caviar
  • Fresh Nova Scotia Lobster with Roasted Pepper-Romesco Sauce on a bed of Warm Fingerling Potato Salad with Late Harvest Corn, Grilled Fennel, Crispy Chorizo, Grilled Asparagus and Lemon-Tarragon Vinaigrette
  • Sour Cream-Brown Butter Pecan Cake with House Made Vanilla Bean Ice Cream, Ontario Wild Blueberry Compote and Black Sesame Tuile
  • Mini Lemon Ginger Crème Brulee
  • Strawberry Shortcake on Fresh Lemon Scented Country Biscuits with Tahitian Vanilla Whipped Cream and Fresh Ontario Strawberries
  • Citrus-Mirin Glazed Organic Irish Salmon with Soy-Sesame Edamame Beans, Fried Shallots and Crispy Radish Salad
  • Mini Miso Black Cod Heirloom Beet-Radish Slaw, Fennel Fronds; on a crispy Sushi Rice Cake

Toben Food by Design Inc.

Toben was formed in 2005 in Toronto, Ontario as a catering company that specializes in providing fresh, local, artisan cuisine, custom menus, and event management services to both corporate and private cliental.
Chef Kochman brings over 18 years’ experience working in highly regarded restaurants throughout Toronto and Paris, France.

Cordon Blue Trained Chef.

Chef Toben Kochman is trained in all aspects of cuisine and pastry at the Cordon Bleu School of Culinary Arts in Paris. Here he was awarded Le Grande Diplome for excellence in all aspects of the program.  Following his formal culinary education Toben worked alongside Susur Lee as his Sous Chef for over three years at the acclaimed Susur Restaurant in Toronto.

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A FRIENDLY NOTE: If you wish to get in touch with Toben Food By Design directly,please call (647) 344-8323 or email us at email@tobenfoodbydesign.com

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