Corporate Event at Billy Bishop Airport


Refreshing Summer Apps

We’ve been privileged to work in countless different and interesting venues but Billy Bishop Airport is one of the most unique. This event started with some fantastic passed appetizer’s. Above is our Tequila Lime Marinated Shrimp with Spicy Chorizo and Pineapple Mint Salsa.


Specialty Beverage

No party is complete without a specialty cocktail or mocktail. This peach champagne cocktail is the perfect refreshing summer drink. You can also mix this up with mango, passionfruit, pear or any one of your favorite juices.


First Course Trio

This first course trio set the tone for the dinner portion of the evening. From right to left we have the 18 Ingredient Shanghai Slaw originally created by Toben in the kitchen’s of Susur Lee. Next we served a Seared Scallop with Mango Kim Chi, Beluga Lentils with a Purple Kale Salad and a Mango-Ginger Vinaigrette. To finish off the course we served a Summer Quinoa with Peking Style Chicken, Sugar Snap Peas and a Miso-Mustard Vinaigrette.



The hanger was made into an elegant dining room with modern ghost chairs, silver candelabra’s and stunning table ware. To soften this industrial space we brought in flowers, potted trees and a white picket fence to create an outdoor patio.


Passed Mini Desserts

Passed mini desserts are a great way to end a fabulous meal. From the top we have vanilla and chocolate cheesecake lollipops covered with milk and white chocolate. Bring back the nostalgia of your youth camping trips with the mini s’more tartlets below. And who can say no to a sinfully decadent bite sized brownie. These are just a few of our wide array of available desserts.



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