Weddings are one of those events that bring so much happiness into the lives of those involved. We are always excited to be a part of that special day, working with our clients to turn their vision into reality. Food is a huge part of that vision and we aim to not only meet but exceed expectations.
An amuse bouche is a great way to prepare your palate for what’s to come. Pictured beside is a Ontario Venison Tartar Strongbow Cider Mustard, Green Peppercorn, Pickled Onion, Soy Mustard Vinaigrette topped with a Fugi Apple chip. The perfect start to a decadent meal.
Every food has is day and we tailor our menu items to take advantage of each food item at it’s peak. A winter wedding is a great way to showcase our more hearty vegetables. Pictured beside is a great salad that encompasses this philosophy, Panko and Almond crusted Goat Cheese Croquettes with Brussel Sprout Petals, Caramelized Pears, Pickled Candy Cane and Golden Beets, Mint Cress with an Apricot-Grainy Mustard Vinaigrette.
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